Description

Brown Butter Sugar Cookies are a delightful treat that combines the rich, nutty flavor of browned butter with a soft, melt-in-your-mouth texture. These cookies are perfect for any occasion, from cozy evenings at home to festive gatherings. With their unique flavor profile and inviting aroma, they promise to elevate your dessert experience.

Ingredients

Scale

1 cup unsalted butter (for browning)
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp vanilla extract

Instructions

Browning the Butter: In a medium saucepan over medium heat, melt the unsalted butter until bubbly and golden brown, stirring frequently. Remove from heat and let cool slightly.
Mixing Wet Ingredients: In a large bowl, combine browned butter with granulated and brown sugars until well mixed. Add eggs one at a time, whisking after each addition, then stir in vanilla extract.
Combining Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined; avoid overmixing.
Chilling the Dough: Cover dough with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes.
Baking: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized portions onto sheets, spaced two inches apart.
Cooling: Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Cool on sheets for five minutes before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: Use fresh ingredients for optimal flavor. Don’t skip chilling the dough; it prevents spreading during baking. Consider adding chocolate chips or nuts for extra flavor.