Description
Cajun Steak Bites and Cheesy Garlic Shells Skillet is a mouthwatering dish that brings together tender sirloin steak infused with zesty Cajun spices and creamy, cheesy shell pasta. This hearty meal is perfect for family gatherings or cozy weeknight dinners, delivering a delightful flavor experience that will have everyone reaching for seconds. Ready in under 30 minutes, this easy-to-make skillet dish promises to impress!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 8 oz medium shell pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak bites with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes until browned. Remove from skillet and set aside.
- Cook the shell pasta in salted boiling water according to package instructions until al dente. Drain, reserving half a cup of pasta water.
- In the same skillet, sauté minced garlic over medium heat until fragrant. Stir in heavy cream and reserved pasta water; bring to a simmer.
- Add cooked pasta to the skillet and mix well to coat evenly with the sauce. Gradually fold in shredded cheese until melted and smooth.
- Return the seared steak bites to the skillet; toss everything together and warm through for another minute on low heat.
- Serve immediately, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 670
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For extra flavor, use ribeye steak instead of sirloin. Adjust Cajun seasoning based on your spice preference—start light if unsure. Substitute whole-grain pasta for a healthier option.