Description
Indulge in the Cheddar Bacon Dutch Baby, a fluffy, oven-puffed pancake that marries the rich flavors of sharp cheddar cheese with crispy bacon. This dish is perfect for brunch or a cozy breakfast, offering an impressive presentation and an explosion of savory taste in every bite. With its ease of preparation and delightful aroma, it’s sure to become a beloved staple at your table.
Ingredients
Scale
- 6 strips thick-cut bacon
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour (sifted)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- Pinch of salt
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to warm up.
- In a frying pan over medium heat, cook the bacon until crispy. Remove from heat, drain on paper towels, and chop into pieces.
- In a mixing bowl, whisk together eggs, milk, flour, salt, and pepper until smooth. Stir in half of the shredded cheese and half of the cooked bacon.
- Carefully remove the hot skillet from the oven and add butter until melted. Pour in the batter mixture and sprinkle with remaining bacon and cheese.
- Bake for 20-25 minutes or until puffed and golden brown. Serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Keywords: - For added nutrition, consider including sautéed spinach or bell peppers. - Substitute turkey bacon or plant-based bacon for a lighter option. - Try different cheeses like Gruyère for varied flavors.