Description

Indulge in the irresistible flavor of Cheesy Jalapeño Corn Fritters, where sweet corn meets zesty jalapeños and gooey melted cheese. These golden-brown bites are perfect for parties or a quick snack, delivering a delightful crunch and a spicy kick with every bite. Easy to prepare and sure to impress, they can be served as an appetizer or paired with your favorite dipping sauces. Get ready to savor the taste of these crowd-pleasing fritters!

Ingredients

Scale

1 cup fresh corn kernels (or frozen/canned)
2 medium jalapeños, finely chopped
1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tsp baking powder
2 large eggs
3 green onions, chopped
Salt and pepper to taste
Vegetable oil for frying

Instructions

In a mixing bowl, combine corn kernels, chopped jalapeños, shredded cheese, green onions, flour, baking powder, salt, and pepper.
In another bowl, whisk together the eggs until frothy.
Pour the eggs into the corn mixture and stir gently until just combined.
Heat about half an inch of vegetable oil in a skillet over medium heat.
Scoop tablespoons of batter into the hot oil and flatten them slightly.
Fry for 3-4 minutes on each side until golden brown. Drain on paper towels before serving.

Nutrition

Serving Size: 1 fritter (40g)
Calories: 150
Sugar: 1g
Sodium: 210mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: To enhance flavor, use fresh ingredients whenever possible. Adjust the amount of jalapeños based on your spice preference; removing seeds will make the fritters milder. Serve with sour cream or salsa for added taste.