Description
Chewy Pumpkin Blondies with Warm Spices are the perfect autumn treat that combines the rich flavors of pumpkin, cinnamon, and nutmeg in a gooey, delicious dessert. These blondies are not just easy to make but also offer a delightful way to celebrate the season. Enjoy them warm with a cup of coffee or as an indulgent afternoon snack. With their soft texture and spiced goodness, they will quickly become your favorite fall dessert!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together melted butter, pumpkin puree, brown sugar, and granulated sugar until smooth. Add eggs one at a time.
- In another bowl, mix flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually add dry ingredients to wet ingredients until just combined; avoid overmixing.
- Pour batter into the prepared dish and spread evenly. Tap gently to remove air bubbles.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 170
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - Use freshly ground spices for enhanced flavor. - Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage. - For added richness, consider folding in chocolate chips or nuts.