Description

Indulge in the cozy flavors of fall with these Chewy Pumpkin Blondies with Warm Spices. These delectable treats combine the earthy sweetness of pumpkin with aromatic cinnamon and nutmeg, resulting in a chewy, moist dessert that’s perfect for gatherings or quiet evenings at home. Easy to prepare and irresistibly delicious, each bite offers a warm hug that will leave you craving more.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup brown sugar
½ cup unsalted butter (melted)
2 large eggs
1 cup all-purpose flour
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
In a mixing bowl, whisk together pumpkin puree, melted butter, brown sugar, eggs, and vanilla until smooth.
In another bowl, whisk together flour, cinnamon, nutmeg, and salt until combined.
Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow blondies to cool for at least 10 minutes before transferring to a wire rack. Cut into squares and serve.

Nutrition

Serving Size: 1 square (40g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use fresh spices for optimal flavor. Consider adding chocolate chips or nuts for extra texture. Substitute half of the flour with whole wheat flour for added nutrition.