Description

Indulge in the comforting flavors of this Chicken and Spinach Casserole with Cream Cheese. With tender chicken, fresh spinach, and a rich cream cheese blend, this dish is perfect for family gatherings or cozy dinners. Easy to prepare, it’s topped with melted cheese for a delightful crunch that will have everyone coming back for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cups fresh spinach
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 medium onion, diced
3 cloves garlic, minced
1 cup low-sodium chicken broth
Salt and pepper to taste
1 tsp Italian seasoning

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
Season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken until no longer pink (about 5-7 minutes per side). Remove from heat and shred.
In the same skillet, sauté onion and garlic until translucent (3-4 minutes).
In a mixing bowl, combine shredded chicken, sautéed veggies, spinach, cream cheese, chicken broth, and Italian seasoning. Mix well.
Spread the mixture into the prepared baking dish and top with shredded mozzarella.
Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg

Keywords: Use leftover rotisserie chicken to speed up preparation. Add bell peppers or mushrooms for extra texture and flavor. Assemble ahead of time and refrigerate overnight before baking.