Description
Indulge in the vibrant flavors of our Chipotle Ranch Grilled Chicken Burrito, where smoky grilled chicken meets creamy chipotle ranch sauce and fresh veggies. Wrapped in a warm tortilla, this satisfying dish is perfect for casual dinners or festive gatherings. With each bite, enjoy a delightful explosion of taste that will have everyone coming back for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle sauce
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 2 tsp smoked paprika
Instructions
- Marinate the chicken in chipotle sauce mixed with smoked paprika for at least 30 minutes.
- Preheat the grill to medium-high (400°F/200°C) and oil the grates.
- Grill the marinated chicken for about 6-7 minutes on each side until fully cooked (internal temp of 165°F). Let it rest before slicing.
- Mix ranch dressing with additional chipotle sauce in a bowl; season with salt and pepper.
- Lay out a tortilla, layer with sliced chicken, lettuce, diced tomatoes, and drizzle with chipotle ranch sauce.
- Fold in sides of the tortilla and roll tightly from bottom to top. Slice in half and serve.
Nutrition
- Serving Size: 1 burrito (approximately 330g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Use fresh ingredients for enhanced flavor. Customize your burrito by adding toppings like cheese or avocado. Store leftovers tightly wrapped in an airtight container for up to three days.