Description

This Irresistible Christmas Ham is the perfect centerpiece for your holiday table, featuring tender, juicy meat enveloped in a rich, sweet glaze. The combination of brown sugar, honey, and Dijon mustard creates a mouthwatering caramelized crust, while aromatic spices elevate the dish to new heights. Gather your loved ones around this delectable ham that promises to turn any festive gathering into a memorable feast.

Ingredients

Scale

1 bone-in ham (about 8–10 lbs)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1 tsp cinnamon powder
1 cup unsweetened apple juice
Whole cloves (to taste)

Instructions

Preheat oven to 325°F (163°C) and line a roasting pan with aluminum foil.
Place the ham cut-side down in the pan and score the surface in a diamond pattern.
In a bowl, mix together brown sugar, honey, Dijon mustard, cinnamon powder, and apple juice to form the glaze.
Brush half of the glaze over the scored surface of the ham; insert cloves into some cuts.
Cover loosely with foil and bake for approximately 1.5 to 2 hours, basting every 30 minutes with remaining glaze until heated through.
Remove from oven and let rest for 15 minutes before slicing and serving with leftover glaze drizzled on top.

Nutrition

Serving Size: 4 oz (113g)
Calories: 250
Sugar: 20g
Sodium: 900mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 14g
Cholesterol: 60mg

Keywords: For added depth of flavor, try adding orange zest or ginger to the glaze. Leftover ham can be stored in an airtight container for up to five days.