Description

Indulge in the warm, nostalgic flavors of our Cinnamon Sugar Donut Bread. This simple yet delightful recipe transforms classic donut flavors into a soft, fluffy loaf that fills your home with the sweet aroma of cinnamon and sugar. Perfect for brunches, cozy mornings, or any occasion, this bread is sure to be a hit with everyone at your table.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
1 cup whole milk
2 large eggs
1/4 cup melted butter

Instructions

Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix milk, eggs, and melted butter until smooth.
Combine wet and dry ingredients gently until just mixed; avoid overmixing.
Pour half the batter into the prepared pan. Sprinkle with cinnamon sugar (1/4 cup sugar mixed with 1 tbsp cinnamon), then add the remaining batter on top.
Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Fresh ingredients yield the best results; check the expiration dates on baking powder. Try adding chopped nuts or chocolate chips for extra flavor. For a fruity twist, fold in blueberries or diced apples.