Description

Cinnamon Swirl Bread is a heavenly treat that combines warm, sweet cinnamon with soft, fluffy bread. Perfect for breakfast, an afternoon snack, or dessert, this delightful loaf fills your home with an irresistible aroma as it bakes. With each slice, experience the blissful swirl of cinnamon sugar that creates delicious memories for your family and friends.

Ingredients

Scale

4 cups all-purpose flour
1 cup granulated sugar
2 ¼ tsp active dry yeast
1 cup warm milk (110°F)
2 tsp ground cinnamon
½ cup melted butter
2 large eggs

Instructions

In a mixing bowl, combine warm milk and yeast; let sit for five minutes until bubbly. In another bowl, mix flour and sugar. Add yeast mixture, melted butter, and eggs to dry ingredients; stir until combined.
Transfer dough to a floured surface; knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for one hour until doubled in size.
Prepare filling by mixing sugar and cinnamon in a small bowl. Punch down risen dough and roll into a rectangle on a floured surface. Spread with melted butter and sprinkle cinnamon-sugar mixture evenly.
Roll the dough tightly from one edge; place seam-side down in a greased loaf pan. Let rise for another 30-45 minutes until puffy. Preheat oven to 350°F during this time.
Bake for 30-35 minutes or until golden brown on top. Cool slightly on a wire rack before slicing.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - For extra flavor, add nuts or chocolate chips to the filling.- Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices.