Description

Indulge in the flavors of summer with this Irresistible Classic Peach Pie Dessert. With a golden, flaky crust filled with juicy, sweet peaches and a hint of cinnamon, every slice is a delightful experience. Perfect for gatherings or a cozy night in, this pie captivates with its warm aroma and inviting taste. Serve it warm with vanilla ice cream or whipped cream for an unforgettable treat that will leave everyone asking for seconds.

Ingredients

Scale

6 cups fresh peaches (about 6 large peaches), sliced
1 cup granulated sugar
2 tablespoons all-purpose flour (for filling)
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 pie crust (store-bought or homemade, chilled)
2 tablespoons unsalted butter, diced
2 tablespoons all-purpose flour (for topping)
1/4 cup brown sugar

Instructions

Preheat oven to 425°F (220°C) and lightly grease your pie dish.
In a large bowl, mix sliced peaches with granulated sugar, flour, cinnamon, and lemon juice until coated.
Roll out the chilled pie crust on a floured surface and transfer it to the pie dish.
Fill the crust with the peach mixture and dot with butter pieces.
In a separate bowl, combine flour and brown sugar; sprinkle it over the peach filling.
Bake for 45-50 minutes until bubbly and golden brown. Let cool slightly before slicing.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 36g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg

Keywords: Use ripe peaches for maximum flavor. Add a splash of almond extract to enhance the peach flavor. For a twist, incorporate berries into the filling.