Description

Savor the rich flavors of this Cranberry Balsamic Roast Beef, a dish that transforms any meal into a special occasion. Tender beef roast is enveloped in a luscious sauce combining sweet cranberries and tangy balsamic vinegar, creating a perfect balance of savory and sweet. Ideal for holiday gatherings or family dinners, this recipe is sure to impress your guests and create lasting memories around the dinner table.

Ingredients

Scale

3 lb boneless chuck roast
1 cup fresh cranberries
1/2 cup balsamic vinegar
1/4 cup brown sugar
4 cloves garlic, minced
1 large yellow onion, sliced
Salt and pepper to taste
1 cup low-sodium beef broth

Instructions

Preheat your oven to 325°F (165°C).
In a bowl, mix cranberries, balsamic vinegar, brown sugar, garlic, salt, and pepper to create the marinade.
Season the chuck roast generously with salt and pepper on all sides.
Heat oil in a skillet over medium-high heat. Sear the roast until browned on all sides (about 3 minutes each side).
Place sliced onions in a roasting pan, lay the seared beef on top, and pour the cranberry mixture over it.
Cover with foil and roast for about 2 hours until the internal temperature reaches at least 135°F (57°C). Let rest before slicing.

Nutrition

Serving Size: 4 oz (113g)
Calories: 320
Sugar: 14g
Sodium: 200mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 24g
Cholesterol: 95mg

Keywords: For enhanced flavor, add fresh herbs like rosemary or thyme during roasting. Adjust sweetness by modifying brown sugar according to preference. This recipe can be made ahead of time; simply reheat before serving.