Irresistible Cranberry Cream Cheese Crescent Bites Recipe

Intro and Brief Recap

Have you ever tasted a bite that perfectly balances sweet and savory? Cranberry Cream Cheese Crescent Bites deliver that delicious harmony in every mouthful. Flaky crescent dough envelops a rich cream cheese filling, complemented by tart cranberries, creating an irresistible appetizer or snack that you won’t forget.

These bites are perfect for holiday gatherings, casual get-togethers, or even just a cozy night at home. I remember the first time I made these delightful treats; the aroma wafting through my kitchen drew my family in like moths to a flame. Each bite sparked joy and nostalgia, reminding me of festive gatherings filled with laughter and love. Imagine serving these beautiful bites at your next event, leaving your guests eagerly reaching for seconds while they savor the delightful flavors.

Key Ingredients For Cranberry Cream Cheese Crescent Bites

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Use refrigerated crescent roll dough for its flaky texture; it saves time and effort!
• Cream Cheese: Opt for full-fat cream cheese for a creamy consistency that blends well with other ingredients.
• Dried Cranberries: Choose high-quality dried cranberries to enhance flavor; they add a delicious tangy sweetness.
• Sugar: Granulated sugar helps to sweeten the filling without overpowering the other flavors.
• Chopped Pecans: Toasted pecans add crunch and nuttiness to balance the creaminess of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cranberry Cream Cheese Crescent Bites

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy clean-up.

Second Step : Prepare The Filling

In a medium bowl, mix softened cream cheese, sugar, dried cranberries, and chopped pecans until well combined.

Third Step : Roll Out The Dough

Unroll the crescent roll dough on a clean surface. Separate it into individual triangles as indicated on the package.

Fourth Step : Fill The Dough

Scoop about a tablespoon of the filling onto the wide end of each triangle. Roll from wide to narrow and place them seam-side down on your prepared baking sheet.

Fifth Step : Bake Until Golden

Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky. Keep an eye on them to prevent over-browning.

Sixth Step : Serve Warm

Remove from the oven and let cool slightly before serving. These bites are best enjoyed warm!

Transfer to plates and enjoy these delightful morsels as an appetizer or snack!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Allow cream cheese to soften at room temperature for smoother mixing.
• Experiment with Flavors: Feel free to substitute dried cranberries with dried cherries or apricots for variation.
• Don’t Overfill: Be careful not to overstuff each crescent; otherwise, they may burst open while baking.
• Perfect Storage: Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently before serving.

Preparation Steps

To make delicious Cranberry Cream Cheese Crescent Bites, follow these simple steps. Begin by preheating your oven to 375°F (190°C). Unroll the crescent dough onto a clean surface and separate it into triangles. In a mixing bowl, combine softened cream cheese and cranberry sauce, blending until smooth. Place a spoonful of the mixture at the wide end of each triangle. Roll the dough from the wide end to the tip, forming a bite-sized crescent shape. Arrange these bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they turn golden brown. Allow them to cool slightly before serving.

Serving Suggestions

Cranberry Cream Cheese Crescent Bites are perfect for various occasions, from holiday gatherings to casual get-togethers. Consider serving them alongside:

• A warm dip that complements the tartness of cranberries.
• A cheese platter featuring soft cheeses that balance the flavors.
• A refreshing salad to provide a light contrast to these rich bites.

Storage Tips

To keep your Cranberry Cream Cheese Crescent Bites fresh, store them in an airtight container in the refrigerator. Ideally, consume them within three days for the best flavor and texture. If you plan to make them ahead of time, consider baking only what you need and freezing the unbaked bites. Place them on a baking sheet until firm, then transfer to a freezer-safe bag. When ready to enjoy, bake directly from frozen, adding an extra few minutes to the cooking time.

Nutritional Information

Each Cranberry Cream Cheese Crescent Bite offers a delightful mix of flavors while providing some nutritional benefits. The cream cheese contributes calcium and protein, while cranberries are rich in antioxidants and vitamins. While enjoying these bites, be mindful of portion sizes as they can be calorie-dense due to buttery crescent dough.

FAQs

What can I use instead of cream cheese in Cranberry Cream Cheese Crescent Bites?

If you’re looking for alternatives to cream cheese for your Cranberry Cream Cheese Crescent Bites, consider using Greek yogurt or mascarpone cheese. Both options offer creamy textures while adding unique flavors. Greek yogurt provides extra protein and tanginess, while mascarpone adds richness without overpowering the cranberry taste.

Can I make Cranberry Cream Cheese Crescent Bites ahead of time?

Yes, you can prepare Cranberry Cream Cheese Crescent Bites ahead of time! Prepare them up until the baking step and store them in the refrigerator for a day or freeze them for later use. When you’re ready to serve, simply bake from chilled or frozen state according to your preference.

How do I enhance the flavor of my Cranberry Cream Cheese Crescent Bites?

Enhancing the flavor of your Cranberry Cream Cheese Crescent Bites is easy! You can add spices such as cinnamon or nutmeg into the cream cheese mixture for additional warmth. Also, consider mixing in chopped nuts like pecans or walnuts for added crunch and flavor depth.

Are Cranberry Cream Cheese Crescent Bites suitable for vegetarians?

Absolutely! Cranberry Cream Cheese Crescent Bites are vegetarian-friendly since they contain no meat products. However, always check ingredient labels for any hidden animal-derived ingredients if catering to specific dietary restrictions among guests.

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Cranberry Cream Cheese Crescent Bites

• Author: christina
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

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Description

Cranberry Cream Cheese Crescent Bites are a delightful blend of sweet and savory flavors, perfect for any occasion. The flaky crescent dough is filled with a creamy mixture of rich cream cheese, tart cranberries, and crunchy pecans, creating an irresistible appetizer that’s sure to impress your guests. Easy to prepare and bake, these bites are a festive treat ideal for holiday gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) refrigerated crescent roll dough
• 8 oz cream cheese, softened
• 1/2 cup dried cranberries, chopped
• 1/4 cup granulated sugar
• 1/4 cup chopped pecans, toasted

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix softened cream cheese, sugar, dried cranberries, and chopped pecans until well combined.
3. Unroll the crescent dough on a clean surface and separate it into triangles.
4. Spoon about a tablespoon of the filling onto the wide end of each triangle and roll from wide to narrow. Place them seam-side down on the baking sheet.
5. Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.

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Nutrition

• Serving Size: 1 serving
• Calories: 95
• Sugar: 4g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For smoother mixing, ensure cream cheese is at room temperature. Feel free to substitute dried cranberries with dried cherries or apricots for a different flavor profile. Store leftovers in an airtight container in the refrigerator for up to three days.