Description

Cranberry Cream Cheese Crescent Bites are a delightful blend of sweet and savory flavors, perfect for any occasion. The flaky crescent dough is filled with a creamy mixture of rich cream cheese, tart cranberries, and crunchy pecans, creating an irresistible appetizer that’s sure to impress your guests. Easy to prepare and bake, these bites are a festive treat ideal for holiday gatherings or cozy nights in.

Ingredients

Scale

1 can (8 oz) refrigerated crescent roll dough
8 oz cream cheese, softened
1/2 cup dried cranberries, chopped
1/4 cup granulated sugar
1/4 cup chopped pecans, toasted

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, mix softened cream cheese, sugar, dried cranberries, and chopped pecans until well combined.
Unroll the crescent dough on a clean surface and separate it into triangles.
Spoon about a tablespoon of the filling onto the wide end of each triangle and roll from wide to narrow. Place them seam-side down on the baking sheet.
Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving Size: 1 serving
Calories: 95
Sugar: 4g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: For smoother mixing, ensure cream cheese is at room temperature. Feel free to substitute dried cranberries with dried cherries or apricots for a different flavor profile. Store leftovers in an airtight container in the refrigerator for up to three days.