Description
Elevate your next gathering with this Irresistible Cranberry Jalapeño Dip. This vibrant blend of tart cranberries and spicy jalapeños creates a delightful contrast that will tantalize your taste buds. Creamy, sweet, and just the right amount of heat, this dip is perfect for holiday parties, game days, or casual get-togethers. Serve it alongside crackers or fresh veggies for an unforgettable appetizer that will have your guests coming back for more.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 jalapeños, diced (seeds removed for less heat)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp honey
- 2 tbsp lime juice
Instructions
- Rinse cranberries under cold water, removing any stems or blemished berries.
- Slice jalapeños in half, remove seeds if desired, and finely dice.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in chopped cranberries, diced jalapeños, honey, and lime juice until well mixed.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chopped green onions or cilantro. Adjust the spice level by adding more or fewer jalapeños based on your preference. This dip can be made up to two days in advance; just store it in an airtight container in the refrigerator.