Description

This stunning Irresistible Cranberry-Orange Glazed Turkey is the perfect centerpiece for your holiday feast. With its vibrant, glossy glaze and juicy meat infused with citrusy sweetness and tart cranberries, it promises to impress your guests and elevate any celebration. Ideal for Thanksgiving or Christmas, this dish is sure to leave everyone asking for more.

Ingredients

Scale

1 whole turkey (12–14 pounds)
2 cups fresh cranberries
1 cup freshly squeezed orange juice
1/2 cup light brown sugar
1/4 cup unsalted butter
Salt and pepper to taste
2 tsp fresh thyme
2 tsp fresh rosemary

Instructions

Preheat oven to 325°F (165°C). Remove giblets from the turkey cavity and pat dry. Season inside and out with salt and pepper.
In a saucepan over medium heat, combine cranberries, orange juice, brown sugar, and butter. Stir until the cranberries burst, about 10 minutes.
Place the turkey in a roasting pan and brush half of the glaze over the skin. Reserve some glaze for later.
Roast turkey for 2.5 to 3 hours or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with remaining glaze.
Let the turkey rest for at least 20 minutes before carving.

Nutrition

Serving Size: 4 oz (113g)
Calories: 280
Sugar: 7g
Sodium: 120mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: Thaw frozen turkeys in the refrigerator days ahead of cooking for even results. To enhance flavor, consider brining your turkey overnight in a saltwater mixture. For added depth, incorporate herbs like sage or oregano into your seasoning.