Description

Cranberry-Orange Pancakes are a delightful twist on a classic breakfast favorite, bursting with vibrant flavors of fresh cranberries and zesty orange. These fluffy pancakes are perfect for cozy winter mornings or festive brunches, elevating your breakfast experience to new heights. With their sweet-tart profile, they promise to tantalize your taste buds and leave you craving more.

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk (or almond/oat milk)
1 large egg
2 tbsp melted butter
Zest of 1 orange
1 cup fresh cranberries (or frozen)

Instructions

Preheat a non-stick skillet over medium heat and grease lightly with butter.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, egg, melted butter, and orange zest until smooth. Gently mix with dry ingredients until just combined.
Fold in cranberries carefully.
Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
Serve warm topped with maple syrup or whipped cream.

Nutrition

Serving Size: 1 pancake
Calories: 175
Sugar: 5g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For gluten-free pancakes, substitute all-purpose flour with a gluten-free blend. You can prepare the batter up to 24 hours in advance; just stir before cooking.