Description

Cranberry Turkey Stuffing Balls are a delightful blend of savory turkey, fresh herbs, and tart cranberries, making them the perfect appetizer or side dish for any festive gathering. These bite-sized treats feature a crispy exterior and a moist, flavorful filling that’s sure to impress your guests. Easy to make ahead of time, they are versatile enough to serve warm with dipping sauces or as part of a hearty salad. Elevate your holiday meals with this delicious recipe that celebrates the best flavors of the season.

Ingredients

Scale

1 lb lean ground turkey
1 cup fresh cranberries, chopped
1 cup plain breadcrumbs
2 large eggs
1/2 cup onion, finely diced
1/2 cup celery, finely diced
2 tbsp olive oil
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, heat olive oil and sauté onion and celery until softened (about 5 minutes). Let cool slightly.
In a large bowl, mix together ground turkey, sautéed vegetables, cranberries, breadcrumbs, eggs, herbs, salt, and pepper until well combined.
Form mixture into balls about one inch in diameter and place on the prepared baking sheet.
Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach at least 165°F or 74°C).
Serve warm as an appetizer or side dish.

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 10g
Cholesterol: 55mg

Keywords: Use fresh herbs for maximum flavor; dried herbs can also be used if necessary. Prepare the stuffing balls ahead of time and refrigerate them before baking for convenience.