Description

Warm up your chilly mornings with this Creamy Cinnamon Porridge, a comforting bowl of wholesome goodness. Infused with aromatic cinnamon and topped with your favorite fruits or nuts, this porridge is not just breakfast—it’s a delightful start to your day that nourishes both body and soul. Perfectly creamy and customizable, it provides a delicious way to embrace the morning.

Ingredients

Scale

1 cup rolled oats
2 cups whole milk (or non-dairy alternative)
1 tsp ground cinnamon
2 tbsp brown sugar (adjust to taste)
1/4 tsp salt
1 tsp vanilla extract

Instructions

In a medium saucepan, combine rolled oats, milk, cinnamon, brown sugar, and salt. Stir well.
Heat over medium until the mixture comes to a gentle boil, stirring occasionally (about 5 minutes).
Reduce heat to low and simmer for 5-7 minutes until desired consistency is reached, stirring frequently.
Remove from heat and stir in vanilla extract. Let sit for 1 minute before serving.
Serve warm in bowls topped with fresh fruits or nuts.

Nutrition

Serving Size: 1 serving
Calories: 305
Sugar: 12g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 5g
Protein: 9g
Cholesterol: 30mg

Keywords: For a creamier texture, add more milk during cooking. Make it ahead of time; reheat with a splash of milk before serving. Add sliced bananas or berries for extra flavor and nutrition.