Intro and Brief Recap
Have you ever tasted a dish that transports you to a coastal paradise with each bite? Imagine creamy garlic butter shrimp, perfectly succulent and bursting with flavor, served alongside fluffy steamed rice. This delightful combination is not just a meal; it’s an experience that brings the essence of the sea right to your dinner table.
This recipe for creamy garlic butter shrimp with steamed rice is perfect for any occasion. Whether you’re hosting an intimate dinner party or preparing a cozy family meal, the rich taste of garlic butter enveloping tender shrimp creates an unforgettable culinary experience. The aroma wafting through your kitchen will have everyone anticipating the delicious feast ahead. Get ready to indulge in this dish that promises to please even the pickiest eaters!
Key Ingredients For Creamy Garlic Butter Shrimp with Steamed Rice
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, fresh shrimp for the best texture and flavor; peel and devein them before cooking.
- Butter: Opt for unsalted butter to control the saltiness of the dish while adding richness.
- Fresh Garlic: Use minced fresh garlic cloves for an aromatic punch; avoid pre-minced varieties for better flavor.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the butter.
- Parsley: Finely chopped fresh parsley enhances color and freshness in the dish.
- Steamed Rice: Use white or brown rice, cooked until fluffy, as a perfect base to soak up the delicious sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Creamy Garlic Butter Shrimp with Steamed Rice
Follow these simple steps to prepare this delicious dish:
First Step: Prepare the Rice
Start by rinsing one cup of rice under cold water until it runs clear. In a saucepan, combine the rice with two cups of water and bring it to a boil over medium heat. Once boiling, reduce to low heat, cover, and simmer for about 15-20 minutes or until tender.
Second Step: Sauté Garlic
In a large skillet over medium heat, melt four tablespoons of unsalted butter. Add three minced garlic cloves and sauté for about 1-2 minutes until fragrant but not browned.
Third Step: Cook Shrimp
Add one pound of peeled and deveined shrimp into the skillet. Cook for around 3-5 minutes until they turn pink and opaque. Stir occasionally to ensure even cooking.
Fourth Step: Add Lemon Juice
Once shrimp are cooked through, squeeze in juice from half a lemon and stir well. This adds brightness and enhances all flavors.
Fifth Step: Finish with Parsley
Sprinkle freshly chopped parsley over the shrimp and mix gently. Allow everything to cook together for another minute so flavors can meld.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Select Quality Shrimp: Always choose fresh or properly frozen shrimp for optimal taste.
- Don’t Overcook Shrimp: Keep an eye on cooking time; overcooked shrimp can become rubbery.
- Use Fresh Ingredients: Fresh garlic and parsley significantly enhance flavor compared to dried versions.
Preparation Tips
To make the best Creamy Garlic Butter Shrimp with Steamed Rice, follow these essential tips:
Ensure that the shrimp are fresh and of high quality for maximum flavor. If using frozen shrimp, thaw them properly before cooking. For optimal creaminess, use heavy cream or a blend of cream and sour cream. Additionally, always sauté the garlic until fragrant but not browned, as burnt garlic can impart a bitter taste to your dish.
Cooking Instructions
Start by heating butter in a skillet over medium heat. Add minced garlic and cook until fragrant. Then add the shrimp, cooking them until they turn pink. Pour in heavy cream and stir until combined. Season with salt, pepper, and fresh herbs like parsley for added flavor. Serve this delightful dish over steamed rice.
Serving Suggestions
This Creamy Garlic Butter Shrimp with Steamed Rice is perfect for various occasions. Consider pairing it with:
Fresh salad greens for a light side
Garlic bread to soak up the creamy sauce
A glass of white wine to enhance the flavors
Feel free to customize your sides based on personal preferences or dietary needs.
Storage Recommendations
If you have leftovers of Creamy Garlic Butter Shrimp with Steamed Rice, store them in an airtight container in the fridge. Consume within two days for the best taste. Reheat gently in a skillet to preserve the dish’s creamy texture.
Nutritional Information
Creamy Garlic Butter Shrimp with Steamed Rice offers a balanced meal rich in protein and carbohydrates. The shrimp provide essential nutrients such as omega-3 fatty acids and vitamins B12 and D. When paired with rice, it delivers energy while being flavorful and satisfying.
FAQs
What can I substitute for heavy cream in Creamy Garlic Butter Shrimp?
If you prefer a lighter version or need an alternative to heavy cream in your Creamy Garlic Butter Shrimp with Steamed Rice, consider using half-and-half or a mixture of milk and cornstarch to thicken it slightly. Coconut milk also works well for a dairy-free option, adding a subtle sweetness that complements the garlic flavor beautifully.
Can I make Creamy Garlic Butter Shrimp ahead of time?
Yes! You can prepare elements of Creamy Garlic Butter Shrimp ahead of time by cooking the shrimp and garlic mixture earlier in the day. Store it separately from the rice and reheat before serving for optimal freshness. However, avoid reheating multiple times to maintain quality.
How do I make this dish spicier?
To add heat to your Creamy Garlic Butter Shrimp with Steamed Rice, incorporate red pepper flakes or diced jalapeños when sautéing garlic. Adjust the amount based on your spice tolerance for a delightful kick that enhances flavors without overpowering them.
Can I use vegetables in my Creamy Garlic Butter Shrimp?
Absolutely! Adding vegetables like bell peppers, asparagus, or spinach not only enhances nutrition but also adds color and texture to your Creamy Garlic Butter Shrimp with Steamed Rice. Sauté them alongside garlic for an even distribution of flavors throughout your dish.
Creamy Garlic Butter Shrimp with Steamed Rice
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Description
Creamy Garlic Butter Shrimp with Steamed Rice is a delightful dish that brings the flavors of the sea to your table. Succulent shrimp are sautéed in rich garlic butter and served over fluffy steamed rice, creating a comforting meal perfect for any occasion. This recipe is not only easy to make but also promises to impress family and friends with its aromatic flavors and impressive presentation. Get ready to indulge in this simple yet elegant culinary experience!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Juice of 1/2 lemon
- 2 tbsp fresh parsley, chopped
- 1 cup white or brown rice
- 2 cups water
Instructions
- Rinse the rice under cold water until clear. In a saucepan, combine rice and water; bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet; cook for 3-5 minutes until pink and opaque, stirring occasionally.
- Squeeze in lemon juice and stir well to combine.
- Remove from heat, sprinkle with parsley, mix gently, and serve over the steamed rice.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 190mg
Keywords: For added creaminess, you can incorporate heavy cream or sour cream into the garlic butter sauce. Customize your dish by adding vegetables like bell peppers or spinach during the cooking process.
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