Description

Creamy Garlic Butter Shrimp with Steamed Rice is a delightful dish that brings the flavors of the sea to your table. Succulent shrimp are sautéed in rich garlic butter and served over fluffy steamed rice, creating a comforting meal perfect for any occasion. This recipe is not only easy to make but also promises to impress family and friends with its aromatic flavors and impressive presentation. Get ready to indulge in this simple yet elegant culinary experience!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
3 cloves garlic, minced
Juice of 1/2 lemon
2 tbsp fresh parsley, chopped
1 cup white or brown rice
2 cups water

Instructions

Rinse the rice under cold water until clear. In a saucepan, combine rice and water; bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add shrimp to the skillet; cook for 3-5 minutes until pink and opaque, stirring occasionally.
Squeeze in lemon juice and stir well to combine.
Remove from heat, sprinkle with parsley, mix gently, and serve over the steamed rice.

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 480
Sugar: 1g
Sodium: 450mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 22g
Cholesterol: 190mg

Keywords: For added creaminess, you can incorporate heavy cream or sour cream into the garlic butter sauce. Customize your dish by adding vegetables like bell peppers or spinach during the cooking process.