Description
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, a dish that promises comfort and satisfaction with every bite. Juicy chicken breasts are simmered in a velvety garlic cream sauce, topped with freshly grated Parmesan cheese. This delightful recipe is perfect for family gatherings or cozy date nights, bringing warmth and joy to your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil. Sauté the chicken for 5-7 minutes on each side until golden brown; remove from skillet.
- In the same skillet, add minced garlic and sauté for one minute until fragrant. Pour in heavy cream and chicken broth, stirring to combine.
- Reduce heat, add Parmesan cheese and dried herbs; stir until melted and creamy.
- Return the chicken to the skillet, coating in sauce. Transfer to the baking dish and bake uncovered for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: - For added flavor, consider mixing in vegetables like spinach or mushrooms. - If you prefer a lighter version, substitute heavy cream with Greek yogurt or low-fat alternatives. - Spice it up with red pepper flakes or use a blend of Italian cheeses for a unique twist.