Description
Indulge in the ultimate game day appetizer with this Creamy Greek Yogurt Buffalo Chicken Dip. Featuring tender shredded chicken mixed with tangy Greek yogurt and zesty buffalo sauce, this dip delivers a perfect blend of creamy and spicy flavors. Great for parties or family gatherings, it’s served warm and pairs well with crunchy veggies or tortilla chips. Enjoy a healthier option without sacrificing taste!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup plain Greek yogurt
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 2 green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Season chicken breasts with salt and pepper, bake in a greased dish for 25-30 minutes until cooked, then shred.
- In a large bowl, mix shredded chicken, Greek yogurt, buffalo sauce, garlic powder, half of the cheese, and green onions until well combined.
- Transfer mixture to a greased oven-safe dish and sprinkle remaining cheese on top.
- Bake for 20-25 minutes or until bubbly and golden.
- Let cool for 5 minutes before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/8 of the dip (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For quick prep, use rotisserie chicken instead of baking your own. Adjust spice level by varying the amount of buffalo sauce or using a milder version. Add chopped bell peppers or celery for extra crunch and nutrition.