Description

Creamy Jack Cheese Chicken is a comforting dish that delivers a delightful blend of tender chicken, rich Jack cheese, and flavorful herbs. This easy-to-make recipe is perfect for family dinners or cozy evenings at home, offering a warm embrace of creamy goodness in every bite. With its enticing aroma filling your kitchen, it’s no wonder this dish quickly becomes a favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
1 cup heavy cream
2 cups fresh spinach, washed
1 tsp garlic powder
2 tsp Italian seasoning
1 cup low-sodium chicken broth

Instructions

Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Season chicken breasts with salt, pepper, and garlic powder. Arrange in the baking dish.
In a bowl, mix heavy cream, chicken broth, Italian seasoning, and half of the Jack cheese. Whisk until combined.
Pour the sauce over the chicken, top with spinach leaves and remaining cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F (75°C).
Serve with drizzled sauce from the baking dish.

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 1g
Sodium: 680mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 39g
Cholesterol: 140mg

Keywords: For added flavor, sear the chicken in olive oil before baking. Experiment with vegetables like bell peppers or mushrooms for more nutrition. Substitute Jack cheese with Monterey Jack or Gouda if desired.