Description
Creamy Parmesan Tuscan Salmon is a culinary delight that combines tender salmon fillets with a luscious, creamy sauce enriched by sun-dried tomatoes and fresh spinach. This dish not only tantalizes your taste buds but also elevates your dining experience with its vibrant colors and rich flavors. Perfect for weeknight dinners or special occasions, it promises to impress everyone at the table.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (oil-packed)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 tsp dried Italian herbs
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for 4-5 minutes until golden brown. Flip and cook for an additional 3-4 minutes until cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Add sun-dried tomatoes and chicken broth, stirring well.
- Pour in heavy cream while stirring continuously. Add Parmesan cheese gradually until melted.
- Stir in fresh spinach until wilted, about two minutes.
- Return the salmon to the skillet, spooning sauce over each fillet. Simmer for another minute before serving.
Nutrition
- Serving Size: 1 salmon fillet with sauce (about 6 oz)
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor, consider incorporating capers or olives into the sauce. You can substitute spinach with kale or arugula based on your preference.