Description
Creamy Rotel Pasta with Ground Beef is a mouthwatering dish that perfectly blends cheesy goodness with a spicy kick. Tender pasta is enveloped in a rich, creamy sauce featuring zesty Rotel tomatoes and seasoned ground beef. This comforting meal is ideal for family dinners or gatherings, creating lasting memories around the table. Satisfy your cravings with this easy-to-make recipe that promises to impress everyone!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 (10 oz) can Rotel diced tomatoes (mild or hot)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; cook pasta until al dente, then drain.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in Rotel tomatoes and simmer for 5 minutes.
- Gradually add heavy cream, stirring until slightly thickened (about 4 minutes).
- Mix in cheddar cheese until melted and combined.
- Fold cooked pasta into the creamy beef mixture, coating evenly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For added nutrition, consider mixing in bell peppers or spinach. Adjust spice levels by choosing different varieties of Rotel or adding cayenne pepper. Store leftovers in an airtight container for up to three days.