Description
Crispy Garlic Skillet Potatoes are a deliciously simple side dish that combines the rich, buttery flavor of Yukon Gold potatoes with fragrant garlic and fresh herbs. Each bite offers a satisfying crunch, making them the perfect accompaniment for breakfast or dinner. Easy to prepare and packed with flavor, these golden-brown potatoes will quickly become a favorite in your kitchen.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 600g), peeled and diced
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- Peel and dice the Yukon Gold potatoes into 1-inch cubes.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the diced potatoes and sauté for about 8 minutes, stirring occasionally until golden brown.
- Stir in minced garlic and fresh herbs, cooking for an additional 5 minutes until fragrant.
- Season with salt and pepper; stir well to combine before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 218
- Sugar: 0g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding spices like paprika or chili flakes during cooking. If you prefer a crispier texture, cook in batches to avoid overcrowding the pan.