Description
Crockpot Buffalo Chicken Wings are the ultimate game-day delight! Tender, juicy, and bursting with spicy flavor, these wings are slow-cooked to perfection in a rich buffalo sauce that will have everyone coming back for seconds. Perfect for parties or cozy nights in, this easy recipe combines mouthwatering taste with minimal effort, making it a must-try for any chicken wing enthusiast.
Ingredients
Scale
- 3 pounds fresh chicken wings
- 1 cup buffalo sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and pepper to taste
- 4 tablespoons unsalted butter
Instructions
- Rinse and pat dry the chicken wings. Place in a mixing bowl.
- Season wings with garlic powder, onion powder, salt, and pepper; toss until evenly coated.
- Pour buffalo sauce over seasoned wings. If using homemade sauce, melt butter and mix with hot sauce before adding.
- Transfer wings to the crockpot and cook on low for 4–6 hours or high for 2–3 hours until tender.
- Optional: For crispy wings, broil on high for 5 minutes after cooking.
Nutrition
- Serving Size: 3 wings (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh chicken wings for the best flavor. Adjust the spice level by varying the amount of buffalo sauce. Experiment with different sauces like honey garlic or Asian-style marinades for unique flavors.