Description
Indulge in the heartwarming flavors of Delicious Boston Market Meatloaf—a classic comfort food that delivers juicy tenderness and a savory glaze. This timeless dish is made with high-quality ingredients and spices, making it perfect for family dinners or special gatherings. Serve it alongside creamy mashed potatoes or fresh steamed vegetables for a meal that evokes nostalgia while satisfying your cravings.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 small onion, finely chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- For the glaze: 1/2 cup ketchup
- 2 tbsp brown sugar
Instructions
- 1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- 2. In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, and egg. Mix gently until just combined.
- 3. Shape the mixture into a loaf and transfer it to the prepared pan.
- 4. In a small bowl, whisk together ketchup and brown sugar. Spread half of this glaze over the meatloaf.
- 5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- 6. Let rest for ten minutes before slicing. Drizzle with remaining glaze before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: For additional flavor, incorporate finely grated carrots or bell peppers into the meat mixture. Allowing the meatloaf to rest helps retain its juices for optimal texture. You can substitute ground turkey or chicken if you prefer a lighter option.