Description
Delicious Pumpkin Coffee Cake Cookies combine the warmth of pumpkin and the rich aroma of coffee, making them the perfect treat for cozy gatherings or a sweet afternoon snack. Infused with autumn spices like cinnamon and nutmeg, these moist cookies are sure to impress family and friends with their irresistible flavor and soft texture. Enjoy them fresh from the oven or paired with your favorite warm beverage for a delightful experience.
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the pumpkin puree until fully combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually mix this into the wet ingredients until just combined.
- If using nuts, fold them into the batter gently.
- Drop heaping tablespoons of dough onto prepared sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden. Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Measure flour by spooning it into measuring cups to avoid dense cookies. - Adjust spices according to taste; consider adding ginger or cloves for extra warmth. - Store cookies in an airtight container at room temperature for up to one week or freeze individually wrapped cookies for up to three months.