Description
Indulge in the flavors of fall with these Delicious Pumpkin Deviled Eggs. Each creamy bite blends rich pumpkin puree with zesty spices, creating a delightful twist on the classic appetizer. Perfect for autumn gatherings or festive celebrations, these deviled eggs will impress your guests and elevate your seasonal menu.
Ingredients
Scale
- 6 large eggs
- 1/2 cup canned pumpkin puree
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- Chopped fresh parsley for garnish
Instructions
- Boil the Eggs: Place the eggs in a saucepan, cover with water, and bring to a boil over medium-high heat. Once boiling, cover and turn off the heat; let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for 5 minutes. Peel under cold running water.
- Prepare Filling: Halve each egg lengthwise, remove yolks into a bowl, and mash with pumpkin puree, mayonnaise, Dijon mustard, cinnamon, and smoked paprika until smooth.
- Fill Egg Whites: Spoon or pipe the filling into each egg white half generously.
- Garnish: Sprinkle chopped parsley over each filled egg before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 deviled egg (approximately 35g)
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg
Keywords: Use fresh ingredients like high-quality mayonnaise for best flavor. Feel free to adjust spices according to personal preference; add more cinnamon or paprika for extra warmth. For added texture, consider mixing in finely chopped celery or bell peppers.