Description

Indulge in this creamy spinach recipe featuring sautéed mushrooms and a rich cream sauce. Perfect as a side dish or a main course, this delightful dish is packed with flavor and elegance, making it ideal for family dinners or special occasions. The combination of earthy mushrooms and vibrant spinach will leave your guests asking for seconds!

Ingredients

Scale

4 cups fresh spinach (approximately 120g)
1 cup sliced mushrooms (approximately 70g)
1 cup heavy cream (240ml)
2 cloves garlic, minced
½ cup grated Parmesan cheese (50g)
2 tbsp olive oil (30ml)
Salt to taste
Pepper to taste

Instructions

Rinse the spinach under cold water, drain well, and set aside. Slice the mushrooms evenly.
In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until golden brown, about 5-7 minutes.
Add minced garlic to the skillet and sauté for another minute until fragrant.
Gradually stir in the fresh spinach until wilted, seasoning with salt and pepper.
Pour in the heavy cream and simmer on low for about five minutes until slightly thickened. Add Parmesan cheese and mix until melted.
Serve warm, drizzled with any remaining sauce.

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 8g
Cholesterol: 40mg

Keywords: For a lighter version, substitute half of the heavy cream with milk or vegetable broth. Consider adding cooked chicken or shrimp for extra protein. To make it vegan, use coconut cream and nutritional yeast.