Description
Delight in the sweetness of Delicious Strawberry Kiss Cookies, bursting with fresh strawberry flavor, making them the perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup butter (softened)
- 1 cup fresh strawberries (chopped)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat Your Oven: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Prepare Your Strawberries: Wash and hull strawberries. Chop them into small pieces.
- Cream Together Butter and Sugar: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract. Mix until well incorporated.
- Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
- Fold in Strawberries: Gently fold in chopped strawberries until evenly distributed throughout the dough.
- Bake Your Cookies: Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For thicker cookies, chill the dough for 30 minutes before baking. Substitute strawberries with raspberries or blueberries for different flavors. Drizzle cooled cookies with melted chocolate for an added touch.