Description
Indulge in a remarkable twist on a classic breakfast with Friendsgiving Corn-Flake Crusted French Toast. This delightful dish features thick slices of brioche or challah coated in a creamy custard, then encrusted with crunchy corn flakes for an irresistible texture. Perfect for festive gatherings, each bite is infused with warm cinnamon and sweet vanilla, evoking memories of cozy mornings shared with loved ones. Serve it warm with maple syrup and fresh berries for a memorable brunch experience that will impress your guests.
Ingredients
Scale
- 6 slices brioche or challah bread
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 2 cups corn flakes (crushed)
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Soak each slice of bread in the custard mixture for about 30 seconds on each side.
- Preheat a skillet over medium heat and lightly grease it with butter or non-stick spray.
- Coat each soaked slice with crushed corn flakes, pressing gently to adhere.
- Cook the coated slices in the skillet for 3-4 minutes on each side until golden brown.
- Serve immediately with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 7g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg
Keywords: Use slightly stale bread to prevent sogginess. Top with whipped cream or seasonal fruits for added flavor. Make ahead by soaking the bread overnight in the refrigerator before cooking.