Description
Indulge in the warmth of the season with this creamy pumpkin cheesecake, featuring a buttery graham cracker crust and a swirl of spiced whipped cream. Perfect for your Friendsgiving gathering, this dessert not only tantalizes the taste buds but also creates a cozy atmosphere rich in friendship and laughter. Serve it chilled for an unforgettable centerpiece that will leave guests craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree (canned)
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a greased springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix until creamy.
- Pour half the filling over the crust, then add the remaining filling on top and smooth out.
- Bake for 50-60 minutes until the edges are set but slightly jiggly in the center. Turn off the oven; let cool inside with the door ajar for about an hour.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (~100g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for a smoother filling. Avoid overmixing to prevent cracks during baking. Chill overnight for optimal flavor development.