Description
Indulge in these decadent Frosted Coffee Brownies, where rich chocolate meets the bold essence of coffee. Topped with a creamy frosting, each bite is a harmonious blend of flavors that satisfies both your sweet tooth and caffeine cravings. Perfect for gatherings or an afternoon treat, these brownies promise to delight every palate.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 2 tbsp instant coffee granules
- 1 cup powdered sugar (for frosting)
- 4 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk cocoa powder, granulated sugar, brown sugar, and flour until combined.
- Melt butter in a microwave-safe bowl, then mix with eggs and coffee granules before adding to dry ingredients. Stir until smooth.
- Spread batter evenly in the prepared pan and bake for 20-25 minutes, or until a toothpick comes out mostly clean.
- Allow brownies to cool completely before frosting with a mixture of cream cheese and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use high-quality cocoa powder for richer flavor. Avoid overmixing the batter to keep brownies fudgy. For added texture, consider folding in chopped nuts before baking.