Description
Indulge in the mouthwatering delight of Garlic Butter Steak Bites with Parmesan. This dish features tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce, finished with freshly grated Parmesan. Perfect for appetizers or main courses, these flavorful bites will elevate any meal and impress your guests effortlessly.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Pat dry the steak cubes and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add half of the steak bites in a single layer; cook for 2-3 minutes per side until browned. Remove and set aside.
- Lower heat to medium; add butter and minced garlic to the skillet, stirring for about 1 minute.
- Return the cooked steak bites to the skillet; toss with garlic butter for another minute.
- Sprinkle freshly grated Parmesan over the steak bites before serving hot.
Nutrition
- Serving Size: 4 steak bites (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, use fresh herbs like thyme or rosemary during cooking. To make it spicy, incorporate red pepper flakes or serve with a hot dipping sauce.