Description
Greek-Style Lemon Potatoes with Garlic and Oregano deliver a burst of Mediterranean flavor in every bite. Tender Yukon Gold potatoes are roasted to perfection, creating a crispy exterior and creamy interior. Infused with zesty lemon juice, aromatic garlic, and fresh oregano, this dish is the ideal side for any meal. Whether served at a family gathering or a festive barbecue, these vibrant potatoes promise to elevate your dining experience.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- 3 tbsp fresh oregano, chopped
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash, peel, and cut the potatoes into wedges.
- In a bowl, mix garlic, oregano, lemon juice, olive oil, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
- Spread on a baking sheet lined with parchment paper. Roast for 45-50 minutes until golden brown and crispy, turning halfway through.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in herbs like rosemary or thyme. - Potatoes can be marinated in the lemon-garlic mixture a day prior for enhanced flavor. - Leftover potatoes can be stored in the refrigerator for up to three days.