Description
Experience the perfect harmony of crisp green beans and nutty almonds in this classic Green Bean Almondine. Sautéed in butter and brightened with fresh lemon juice, this vibrant side dish is an excellent addition to any meal, from holiday feasts to casual weeknight dinners. Quick to prepare yet bursting with flavor, it promises to be a hit with family and friends alike.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1/2 cup sliced almonds (raw or lightly toasted)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Blanch the green beans: Boil a large pot of salted water. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Transfer them to an ice bath immediately.
- Toast the almonds: In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced almonds and toast for about 3-5 minutes until golden brown, stirring frequently.
- Sauté garlic: Add another tablespoon of butter to the skillet along with minced garlic. Sauté for about 30 seconds until fragrant but not browned.
- Combine: Drain the green beans from the ice bath and add them to the skillet. Toss gently with garlic and toasted almonds. Drizzle with lemon juice and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Don’t overcook the green beans; they should remain crisp. Feel free to swap almonds for other nuts like walnuts or pine nuts for a unique twist. For added flavor, sprinkle some grated Parmesan cheese before serving.