Description
Ground Beef Philly Cheesesteaks are a mouthwatering delight that brings the flavors of Philadelphia straight to your kitchen. Juicy ground beef is sautéed with caramelized onions and bell peppers, all topped with gooey melted cheese and stuffed into a perfectly toasted hoagie roll. This quick and satisfying meal is perfect for weeknight dinners or game day gatherings, promising to impress everyone at the table.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 fresh hoagie rolls
- 1 cup sliced yellow onions
- 1 cup sliced bell peppers (red or green)
- 6 slices provolone or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- Add ground beef, breaking it apart with a spatula. Season with salt and pepper. Cook until browned (5-7 minutes).
- Push beef to one side; add onions and bell peppers. Sauté until softened (about 5 minutes).
- Mix veggies with beef; stir well to combine.
- Reduce heat to low, place cheese on top, cover, and melt for about 3 minutes.
- Spoon mixture into hoagie rolls and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for the best flavor. Don't rush the caramelization of onions and peppers; it enhances sweetness. Experiment with different cheeses like mozzarella or gouda for unique flavors.