Description
Experience a burst of flavor with this Irresistible Honey Orange Glazed Chicken. Juicy chicken breasts are enveloped in a sweet and tangy orange-honey glaze, creating a delightful dish that’s easy to prepare yet elegant enough for special occasions. Perfect for family dinners or impressing guests, this recipe promises tender, succulent chicken with a fragrant aroma that fills your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh orange juice (about 4 oranges)
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides and arrange in the baking dish.
- In a bowl, whisk together orange juice, honey, soy sauce, garlic, ginger, and black pepper.
- Pour half the glaze over the chicken breasts, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Meanwhile, combine cornstarch and water in a bowl; after removing the chicken from the oven, stir this mixture into the remaining glaze and heat until thickened.
- Drizzle the thickened sauce over the chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (around 6 oz)
- Calories: 350
- Sugar: 28g
- Sodium: 658mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Marinate chicken in half of the glaze for an extra flavor boost. Use fresh ginger and garlic for maximum flavor impact. For crispy edges, broil for an additional 2 minutes after baking.