Description

Indulge in the ultimate comfort food with these Hot Chocolate Cookies. Bursting with rich cocoa flavor and gooey chocolate chunks, each bite melts in your mouth, releasing the delightful aroma of chocolate and vanilla. Perfect for chilly evenings or holiday gatherings, these cookies will warm your heart and satisfy your sweet tooth.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Cream softened butter with granulated and brown sugar until light and fluffy (3-4 minutes).
Beat in the egg until well combined.
Gradually mix in dry ingredients until just combined; fold in chocolate chips.
Scoop tablespoon-sized portions onto the prepared sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are set but centers are soft. Cool on wire racks.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: - Chill the dough for 30 minutes to prevent spreading. - Add extra chocolate chips on top before baking for an indulgent touch. - Experiment with mix-ins like nuts or flavored extracts for a unique twist.