Description

Indulge in the festive flavors of our Indulgent Eggnog Bundt Cake with Eggnog Frosting. This moist and buttery cake, infused with aromatic spices like nutmeg and cinnamon, is the perfect centerpiece for your holiday gatherings. Topped with a creamy eggnog frosting, each slice delivers a delightful burst of seasonal cheer. Whether served at Christmas dinners or as a thoughtful gift, this cake promises to evoke warm memories and sweet moments with loved ones.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1 tsp ground nutmeg
1 tsp ground cinnamon
3 large eggs (room temperature)
1 cup eggnog (rich and creamy)
1/2 cup melted unsalted butter (slightly cooled)
2 cups powdered sugar
1/4 cup eggnog (for frosting)

Instructions

Preheat oven to 350°F (175°C). Grease a bundt pan.
In a bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon.
In another bowl, combine eggs, melted butter, and eggnog until smooth. Gradually mix in dry ingredients until just combined.
Pour batter into the bundt pan and tap gently to remove air bubbles.
Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10-15 minutes before transferring to a wire rack.
For the frosting, mix powdered sugar with eggnog until smooth and drizzle over the cooled cake.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: <1g
Protein: 4g
Cholesterol: 75mg

Keywords: Use fresh spices for enhanced flavor. Avoid overmixing to maintain a light texture. Consider adding chopped nuts or dried fruits for extra flavor.