Description

Experience the ultimate comfort food with Irresistible Instant Pot Beef Tips with Gravy. This hearty dish features tender beef tips simmered in a rich, savory gravy, making it perfect for cozy family dinners or busy weeknights. Serve it over creamy mashed potatoes or fluffy rice for a satisfying meal that warms the soul and tantalizes the taste buds.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
1 medium onion, chopped
4 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
2 tbsp cornstarch (mixed with 2 tbsp water for slurry)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Set your Instant Pot to sauté mode and heat olive oil. Season the beef with salt and pepper, then brown in batches until evenly seared. Remove and set aside.
In the same pot, sauté chopped onions until translucent, then stir in minced garlic for one minute.
Deglaze the pot by adding beef broth; scrape up any browned bits.
Return the beef to the pot along with Worcestershire sauce and remaining broth. Stir well.
Secure the lid and cook on high pressure for 35 minutes. Allow natural pressure release for 10 minutes before quick release.
Remove the lid and stir in cornstarch slurry while sautéing until gravy thickens.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 1g
Sodium: 540mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 36g
Cholesterol: 105mg

Keywords: Use fresh herbs like thyme or rosemary for enhanced flavor. Let cooked beef tips rest for five minutes before serving to lock in moisture. Leftovers can be stored in an airtight container for up to three days or frozen for later.