Description
Savor the ultimate comfort food with this Irresistible Instant Pot Green Bean Casserole. Tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions create a delightful blend of flavors and textures. Perfect for family gatherings or cozy dinners, this easy-to-make dish is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup (low sodium recommended)
- ½ cup whole milk
- 1 cup French fried onions
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Add 1 cup of water to the Instant Pot and place a steamer basket inside. Add green beans, close the lid, and pressure cook on high for 5 minutes.
- Perform a quick release and remove the steamer basket.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Fold in steamed green beans until coated.
- Transfer mixture to the Instant Pot. Top with French fried onions.
- Close the lid and pressure cook on high for an additional 2 minutes. Quick release before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For added flavor, experiment with spices like paprika or cayenne pepper. - Make-ahead option: Prepare the casserole without toppings and refrigerate until ready to cook.