Description
Indulge in the comforting flavors of Japanese Curry on Rice, a beloved dish that marries savory spices with tender meat and fresh vegetables. This delightful meal is easy to prepare and perfect for family gatherings or cozy nights in. With its rich aroma and satisfying taste, each spoonful promises to transport you to a world of culinary bliss.
Ingredients
Scale
- 1 lb boneless chicken thighs, cubed
- 2 large yellow onions, chopped
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 4 cups water or chicken stock
- 1 box (7 oz) Japanese curry roux (mild or hot)
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare the Ingredients: Wash and peel the potatoes and carrots, then cut them into bite-sized pieces. Cube the chicken thighs and chop the onions.
- Sauté the Vegetables: Heat 1 tablespoon of oil in a large pot over medium heat. Add chopped onions and sauté until golden brown.
- Brown the Chicken: Add cubed chicken to the pot and cook until browned on all sides.
- Add Vegetables and Liquid: Stir in carrots and potatoes. Pour in enough water or chicken stock to cover all ingredients. Bring to a boil, then reduce heat to low.
- Incorporate Curry Roux: Break apart the Japanese curry roux blocks and stir into the pot until dissolved. Simmer for 15-20 minutes until thickened.
- Serve Over Rice: Cook rice according to package instructions, then serve curry over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for better flavor. Adjust spice levels by selecting different curry roux varieties. Let it simmer longer for enhanced flavors.