Description
Indulge in the vibrant flavors of this Korean Ground Beef Bowl. Perfectly seasoned ground beef mingles with fresh vegetables and a savory sauce, creating a dish that’s both quick to prepare and packed with taste. Ideal for busy weeknights or impressing guests, this bowl is sure to become a family favorite. Serve over warm rice or quinoa for a satisfying meal that brings a touch of Korea to your dining table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 tbsp toasted sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 3 cloves fresh garlic, minced
- 3 green onions, chopped (reserve some for garnish)
- 1 cup shredded carrots
Instructions
- Prepare your ingredients by chopping green onions and shredding carrots.
- Preheat a large skillet over medium-high heat and add sesame oil.
- Add ground beef to the skillet, breaking it apart as it cooks until browned (about 5-7 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Combine soy sauce and brown sugar in a bowl, then pour over the beef mixture and simmer on low heat for 2 minutes.
- Add shredded carrots and green onions, cooking for an additional 2 minutes until vegetables are slightly tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added spice, include crushed red pepper flakes during cooking. Consider using ground turkey or chicken as a leaner alternative to beef.