Description

Experience the mouthwatering delight of a perfectly roasted lamb infused with garlic and fresh rosemary. This tender, juicy dish is ideal for special occasions or cozy family dinners, creating a feast that nourishes both body and soul. With simple ingredients and easy-to-follow instructions, you’ll impress your guests while enjoying every moment in the kitchen.

Ingredients

Scale

1 leg of lamb (bone-in, 4–5 pounds)
10 cloves fresh garlic, minced
3 tablespoons fresh rosemary, chopped
3 tablespoons extra virgin olive oil
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons lemon juice

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix garlic, rosemary, olive oil, salt, pepper, and lemon juice to form a paste.
Pat the lamb leg dry and rub the marinade generously over it.
Place the seasoned lamb in a roasting pan; add extra rosemary sprigs if desired.
Roast for about 1 hour and 30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Allow the lamb to rest for at least 15 minutes before slicing to ensure juiciness.

Nutrition

Serving Size: 1 slice (about 6 oz)
Calories: 350
Sugar: 0 g
Sodium: 550 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: <1 g
Protein: 32 g
Cholesterol: 110 mg

Keywords: For enhanced flavor, marinate the lamb overnight in the refrigerator. Use a meat thermometer for precise doneness. Feel free to swap rosemary with thyme or oregano for a different flavor profile.