Description
Satisfy your breakfast cravings with Loaded Bacon and Egg Hash Brown Muffins, a delightful combination of crispy hash browns, savory bacon, and fluffy eggs. Perfect for brunch or meal prep, these muffins are easy to make and packed with flavor, making them an irresistible treat any time of day.
Ingredients
Scale
- 2 cups frozen hash browns (thawed and well-drained)
- 6 slices thick-cut bacon (cooked and chopped)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese (divided)
- 2 green onions (chopped)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray.
- In a bowl, combine thawed hash browns, half of the cheddar cheese, salt, and pepper. Mix well.
- Cook bacon in a skillet until crispy; chop into small pieces after cooling slightly.
- Whisk together eggs, remaining cheese, green onions, and chopped bacon in a separate bowl. Season as desired.
- Press about two tablespoons of hash brown mixture into each muffin cup; fill with the egg mixture almost to the top.
- Bake for 25-30 minutes until golden brown and set. Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 145mg
Keywords: For added flavor, consider incorporating diced bell peppers or spinach into the egg mixture. Adjust the seasoning based on personal preference; adding hot sauce can give it an extra kick!